Licensing Act 2003 - Premises Licence Register as at 02:41 on 20 April 2025

Wok Inn

44 Sheep Street, Northampton, Northamptonshire, NN1 2LZ

Premises Licence PL0304 from from 24/11/2005 to indefinite

Licence holder(s)

Full Name	Wok Inn

Designated Premises Supervisor

Full Name	Mrs Lan-Ying Lam

Permitted Activities

provision of late night refreshment
the sale by retail of alcohol
any playing of recorded music

Premises Open Hours Granted
	Time From	Time To

Monday-Saturday	12:00	16:00
Monday-Saturday	18:00	00:00
Sunday	12:00	16:00
Sunday	18:00	23:30
Seasonal Variations:			Good Friday - to be same as per standard Fridays. New Years Eve - to finish at 01:00 next day. Tuesdays and Wednesdays preceding Chinese New Year - finish at 01:00 next day.
Non Standard Timings:			For 24 and 26 to 30 December inclusinve to finish at 00:30 next day (or 23:30 if a Sunday) in each case additional period of 30 minutes to all sessions (for 'drinking up' time).
Activities - Times Granted
	Time From	Time To
F. Playing of recorded music (Indoors)

Monday-Saturday	12:00	16:00
Monday-Saturday	18:00	00:00
Sunday	12:00	16:00
Sunday	18:00	23:30
Seasonal Variations:			Good Friday - to be same as per standard Fridays. New Year's Eve - to finish at 01:00 next day. Tuesday and Wednesday preceeding Chinese New Year - finish at 01:00 next day.
Non Standard Timings:			For 24 and 26 to 30 December inclusive to finish at 00:30 next day ( or 23:30 if a Sunday).
L. Late night refreshment (Indoors)

Monday-Saturday	12:00	16:00
Monday-Saturday	18:00	00:00
Sunday	12:00	16:00
Sunday	18:00	23:30
M. The sale by retail of alcohol for consumption ON the premises only

Monday-Saturday	12:00	16:00
Monday-Saturday	18:00	00:00
Sunday	12:00	16:00
Sunday	18:00	23:30
Seasonal Variations:			Good Friday - to be same as per standard Fridays. New Years Eve - to finish at 01:00 next day. Tuesday and Wednesday preceeding Chinese New Year - Finish at 01:00 next day. For 24 and 26 to 30 December inclusive to finish at 00:30 next day (or 23:30 if a Sunday).
Non Standard Timings:			In each case additonal period of 30 minutes 'drinking up' time.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

19              Mandatory conditions where licence authorises supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

(b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

20       RESTAURANT CONDITIONS

Intoxicating liquor shall not be sold or supplied on the premises otherwise than to persons taking table meals there and for the consumption by                  such a person as an ancillary to his meal.

Suitable beverages other than intoxicating liquor, including drinking water, shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.