ANNEX 1 - MANDATORY CONDITIONS
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
POLICE CONDITIONS
1. That operating schedule for the premise, based on the risk assesment to ensure compliance to the four licensing objectives, provides CCTV equipment which conform to the provision of the Data Protection Act 1998 and is meets the requirements and ecpectation of the Licensing Authority and Police.
2. The operator shall ensure that in order to secure the intergrity of the licensing objectives namely the prevention of crime and disorder, public safety and the prevention of public nuisance; the operator maintains a link and actively supports the provision of the Northampton Pubwatch Scheme, its policies and guidelines.
4. The operator of a premise, designated premise supervisor or duty manager shall maintain a register indicating the name of person in charge of the management of the premise, number of staff, performers and door supervisors, including names & SIA License number of doo supervisors, who are present when the public are present. Further the register will contain detail regarding any incident relevant to the four licensing objectives. This register shall be produced immediately on the request of an authorised officer.
5. At peak time and critical times, that is when the licensing objectives namely the prevention of crime & disorder and public saety is or is likely to be compromised, the capacity limit is maintained so as to be conducive to the keeping of good order on the premise.
6. To co-operate fully with any agency to ensure that the promotion of the four licensing objectives is actively supported by the use of crime prevention notices and similar.
7. Sales promotions or discounting of alcoholic drinks can be instrumental to creating the circumstances whereby the promotion of the four licensing objectives is disregarded. Therefore, the operators of premises that promote such practice have a added positive responsibility to monitor incidents relevant to the licensing objectives and introduce control measures as necessary to prevent offences of drunkenness and disorder being occasioned.
8. To prevent incidents of crime and disorder an ecpectation prevails that the operators of premises and their staff will at all reasonable times co-operate fully with the Police and other enforcement agencies and take steps to ensure that member of their staff understand the importance of the responsibility they hold.
CONDITION AGREED
The premises will operate primarily as a restaurant.