West Northamptonshire Council

The Boston Clipper

College Street, Northampton, Northamptonshire, NN1 2QP

Completed application 005022 which is a Change of Supervisor for Premises Licence from 04/04/2007 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• entertainment facilities for making music
• entertainment facilities for dancing
• entertainment of a similar description to that falling within entertainment facilities for making music or dancing
• the sale by retail of alcohol
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

   

   

• RESTAURANT AREA CONDITION

   

  Structually adapted and bona fide used for the purpose of habitually providing, for the accommodation of persons frequenting the premises, substantial refreshment, to which the sale and supply of intoxicating liquor is ancillary.

• Licensing Act 2003

   

  This licence is granted on the condition that the restrictions contained within the enactments specified under the Licensing Act 2003 Schedule 8 (1 & 6) are adhered to.

   

• POLICE CONDITIONS

  4.              The operator of a premises, designated premises supervisor or duty manager shall maintain a register indicating the name of the person in charge of the management of the premises, numbers of staff, performers (where appropriate), and door supervisors and/or security staff, where appropriate, including names and SIA licence number of SIA registered door supervisors and/or security staff who are present when the public are present.

   

  Further, the register will contain details regarding any incident relevant to the four licensing objectives.  This register shall be produced immediately on the request of an authorised officer.

   

  5.              The operator of the premises shall ensure that bottles, glasses and other open containers are not taken from the premises unless this practice is specifically authorised by the premises licence.

   

  6.              No bottles which contain drinks of any kind, whether open or sealed, shall be given to customers on the premises, whether given at the bar or by staff at table service away from the bar; and

  No customers carrying open or sealed bottles shall be admitted to the premises at any time that the premises are open to the public.

   

  7.              At peak times and critical times, that is when the licensing objectives namely the prevention of crime and disorder and/or public safety is or is likely to be compromised, any capacity limit is maintained so as to be conducive to the keeping of good order at the premises.

   

  8.              The operator of the premises shall co-operate fully with any agency to ensure that the promotion of the licensing objectives is actively supported by the use of crime prevention notices and the similar.

   

  9.              The operator of the premises has a positive responsibility to monitor incidents relevant to the licensing objectives and must introduce and actively implement control measures, which are necessary to prevent offences of drunkenness and disorder being occasioned.

   

  10.              To prevent incidents of crime and disorder an expectation prevails that the operators of premises and their staff will at all reasonable times co-operate fully with the Police and other enforcement agencies and shall take steps to ensure that members of their staff understand the importance of the responsibility they hold.