West Northamptonshire Council

Crescent Off Licence

179 Wellingborough Road, Northampton, Northamptonshire, NN1 4DY

Premises Licence PL0091 from from 08/12/2022 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

               

• Conditions of Licensing Sub Committee 08.06.10

   

  1. Install CCTV within the premises with recordings being retained for no less than one month and to include the till area.

   

  2. The premises adopts a "Challenge 25" policy.

   

  3. No one under the age of 21 years be at the till for the sale of alcohol.

• ANNEX 2 - ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as attended by The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale of alcohol or supply of alcohol.

   

     (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried out in accordance wit the age verification policy.

   

     (3) The policy must require individuals who appear to the responsible person to be under age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              A holographic mark, or

  (b)              An ultraviolet feature.

   

   

   

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Conditions added Following Review Hearing 22.01/2019, Revocation and Subsequesnt Consent Order Upon Appeal.

   

  1)  The licence holder shall provide training for all staff members in relation to conflict management. Training shall also be provided to all new staff within 4 weeks of commencing employment. Refresher training shall be provided at least every two years for all staff members. Training is to be provided by a recognised trainer and a copy of the syllabus shall be retained following every training session, along with a record of the training provider, attendees and training materials used. Copies of all those documents relating to training shall be kept at the premises and provided to authorised persons or officers from a responsible authority for inspection on request.

   

  2) A panic button shall be installed at the premises being accessible to staff working behind the counter. All staff shall be trained in relation to use of the panic button. The panic button shall be linked to the premises’ alarm system and shall be monitored by staff at a control room at all times during which the premises are open for business. The control room shall have a documented procedure for assessing the seriousness of any incident which arises and for

  alerting the police or other emergency services in relation to such an incident. The system shall be checked annually to ensure that it operates effectively and a record made of such checks. Copies of the control room procedure and annual checks shall be kept at the premises and provided to authorised persons or officers from a responsible authority for inspection on request.

   

  3) The premises shall subscribe to the retail radio link (if the area is covered by this scheme) to allow reporting of incidents and liaison with other members of the radio link. A member of staff who is conversant with the operation of the radio link and any operating procedures which apply to the scheme shall be on duty at all times at which the premises are open. Copies of training records for the members of staff concerned and any operating procedures shall be kept at the premises and provided to authorised persons or officers from a responsible authority for inspection on request.