Millenium Pizza & Kebab

8 Abington Square, Northampton, Northamptonshire, NN1 4AA

Completed application 038775 which is a Review of Licence/Certificate for Premises Licence from 22/12/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• ADDITIONAL MANDATORY CONDITIONS.

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 1st October 2010

   

  4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

     (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

   

  A working intruder alarm must be maintained.

   

  There must be no storage or display of alcohol within view of members of the public who are customers at the premises.

   

  Alcohol may only be supplied together with takeaway hot food and for reasons of clarity the licence does not authorise the sale or delivery of alcohol alone.

   

  Any printed and/or internet publicity must make clear that the availabiity of alcohol is restricted to home deliveries, home delivery defined as a permanent residential adress, and that age verification will be required for everry transaction. Alcohol will not be sold as a separate transaction, it must accompany an order of food.

   

  Risk assessments will be maintained and updated regularly.

   

  The Premises Licence holder must ensure that noise, vibration or noxious smells do not cause a nuisance in the locality.

   

  Sales for home delivery to be accepted only with a credit or debit card with the person who orders confirming they are over 18. The delivery driver must confirm the person is the holder of the credit or debit card that placed the order and if age confirmation is required must request ID in the form of Photographic driving licence, passport, H.M. Forces I.D. card, or I.D. card with the PASS logo. Staff/Drvers must be trained and a record of refusal maintained and kept up to date.

   

   

   

   

• Condtions (Determined at Review 15.12.2014)

   

  A CCTV system must be maintained that conforms to the provisions of the Data Protection Act 1998 and meets the requirements and expectations of the Licensing and Police Authorities. The system must operate at all times that the premises are open. Recordings must be kept for a minimum of 28 days. A responsible member of staff must be trained in how to use the system and be on the premises at all times it is trading so that reasonable requests for retrieval of recordings by a Police officer, or authorised officer from a Responsible Authority, can be met. (Sub- Committee restated previous CCTV conditon).

   

  At no time whilst the premises is open must a sharp implement be taken into the customer area by a member of staff or other person going about their business in the premises. All sharp implements are to be kept within the confines of the area used for preparing food only.

   

  For a period of at least six months from 23.00hrs until close of business at 04.00hrs on Friday & Saturday nights and bank holiday Sundays, Christmas Eve & New Years Eve, an SIA registered door supervisor will be employed at the premises.