Licensing Act 2003 - Premises Licence Register as at 06:38 on 20 April 2025

Kingsley Local

101 Shelley Street, Northampton, NN2 7HZ

Premises Licence PL0081 from from 31/07/2019 to indefinite

Licence holder(s)

Full Name	Kingsley Local LTD

Designated Premises Supervisor

Full Name	Tavarasa Kagenthiran

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Granted
	Time From	Time To

Monday-Sunday	06:00	23:00
Activities - Times Granted
	Time From	Time To
M. The sale by retail of alcohol for consumption OFF the premises only

Monday-Sunday	06:00	23:00

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

19              Mandatory conditions where licence authorises supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or

(b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ADDITIONAL MANDATORY CONDITIONS

The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

The following conditions shall come into force on 1st October 2014

3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a)a holographic mark, or
(b)an ultraviolet feature.
The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.
The following conditions shall come into force on 28th May 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
              (a) “duty” is to be construed in accordance with the Alcoholic
                  Liquor Duties Act 1979
              (b) “permitted price” is the price found by applying the formula-
                                           P = D + (DxV)
Where -
     (i)   P is the permitted price,
      (ii) D is the rate of duty chargeable in relation to the alcohol as if
             the duty were charged on the date of the sale or supply of the
            alcohol, and
     (iii) V is the rate of value added tax chargeable in relation to the
            alcohol as if the value added tax were charged on the date of
            the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
              (i) the holder of the premises licence,
            (ii) the designated premises supervisor (if any) in respect of
                  such a licence, or
          (iii) the personal licence holder who makes or authorises a
                  supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
     (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
LICENSING CONDITIONS

A fully working and maintained system of CCTV must be installed capable of recording and storing images. The system must record at all times the premises is open to the public. Images must be stored for 28 days. The system must cover the entrance and retail area. A person must be on the premises at all times they are open to the public to enable viewing of recordings on request of an officer from a responsible authority and subsequent full downloads must be available within the following 24 hrs.
A record of staff members must be kept and maintained. This record must include names, dates of birth, home addresses and current, valid documentation demonstrating the right to work of the individual with photographic ID. This record must be kept on the premises at all times and employees details retained for a period of not less than six months after their employment has ceased. The records must be made available to an officer from a responsible authority including an immigration officer on demand.
Alcohol must only be sold in sealed containers.
Spirits must be displayed behind the sales point.
Risk assessments required under separate legislation will be maintained.
The current trading of these small local premises do not contribute to public nuisance.
Challenge 25 will operate as the minimum standard and a notice displayed at the entrance. All staff involved in the sale of alcohol must be trained and a signed record maintained. Records must be available for inspection on reasonable request of an officer from a responsible authority. Refusals must be recorded and the record available for inspection.