Retro Bar

16 Bridge Street, Northampton, NN1 1NW

Completed application 024986 which is a Change of Supervisor for Premises Licence from 19/12/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• any playing of recorded music
• entertainment facilities for making music
• entertainment facilities for dancing

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• Environmental Health Condition

   

  The rear fire doors shall be kept closed at all times and any music played on the premises shall not be audible beyond the boundary of the rear car park and the highway.

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

   

  General - To continually conduct codes of good working practices in order to maintain a safe and pleasant environment, and to ensure that attainment of the licensing objectives forms an integral part of the management policies.

  The Prevention of Crime and Disorder - A CCTV system will operate at all times that licensable activities are taking place, the system to be to the approval of the Police.  All recordings are kept for 31 days.  Members of staff are to be trained in how to use the system and retrieve recordings for the Police should they require any CCTV evidence.  To co-operate fully with any agency to ensure the promotion of the licensing objectives is actively supported by the use as required of crime prevention notices and similar.  The premises licence holder, DPS and staff will co-operate with the Police and other enforcement agencies and ensure members of staff understand the importance of the responsibility they hold.  To be a member of Northampton Pubwatch scheme and to ensure a representative attends meetings on a regular basis.  To abide by decisions made by Pubwatch.  An alarm system is operational to maintain membership of Northampton Pubwatch and any radio link scheme.  Drinks will not be allowed to be taken from the premises in open containers. 

  Public Safety - To maintain all risk assessments necessary to ensure the safety of customers and staff.  The premises comply with health and safety and fire precautions regulations.  Preventative and control measures are in place to ensure the safety of customers and staff.  To adhere to the maximum capacity limit of 250.  The premises employs door staff who are SIA registered.

  The Prevention of Public Nuisance - The handling of beer kegs, bottles and other similar items external to the fabric of the building, including the emptying of bottles into refuse containers, re-cycling bins or returns crates and the stacking of such crates shall only be permitted between the hours of 08:30 and 21.30 daily.  When regulated entertainment is taking place to ensure that volume levels are not audible beyond the boundary of the parking area at the rear of the premises.

  The Protection of Children from Harm - No-One under the age of 18 will be permitted on the premises.  To support the Challenge 21 proof of age scheme and to ensure other acceptable proof of age cards carry the Pass Logo.  To maintain a refusals book.  To ensure a programme of staff training.

   

   

   

   

• Licensing Act 2003

   

  This licence is granted on the condition that the restrictions contained within the enactments specified under the Licensing Act 2003 Schedule 8 (1 & 6) are adhered to.

• ADDITIONAL MANDATORY CONDITIONS.

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 6th April 2010

   

  1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

     (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carrries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

                (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

                             

                              (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the perod in which the responsible person is authorised to sell or supply alcohol), or

                              (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

   

                (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in seciton 159 of the Act;

                (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the pruchase and consumption of alcohol over a period of 24 hours or less;

                (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

   

                              (i) the outcome of a race, competition or other event or process, or

                              (ii)the likelihood of anything occurring or not occurring;

   

                (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

   

  2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 1st October 2010

   

  4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

     (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  5. The responsible person shall ensure that-

   

                (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having ben made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

   

                              (i)   beer or cider: 1/2 pint;

                              (ii)  gin, rum, vodka or whisky: 25 ml or 35 ml; and

                              (iii) still wine in a glass: 125 ml; and

               

                (b) customers are made aware of the availability of these measures.