Licensing Act 2003 - Premises Licence Register as at 23:43 on 7 May 2025

Mecure Northampton

Silver Street, Northampton, Northamptonshire, NN1 2TA

Completed application 072911 which is a Transfer Application for Premises Licence from 01/06/2021 to indefinite

Applicant(s)

Full Name	Wellington Waterloo Ltd

Designated Premises Supervisor

Full Name	Mr Nicholas Wynne Hughes

Permitted Activities

an exhibition of a film
an indoor sporting event
a boxing or wrestling entertainment
a performance of live music
any playing of recorded music
a performance of dance
entertainment facilities for making music
entertainment facilities for dancing
provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday-Sunday	00:00	00:00
Non Standard Timings:			The hotel shall close for service to non-residents or their guests 30 minutes after the end of the non-standard timings indentified. But the hotel is open 24hours a day.
Activities - Times Requested
	Time From	Time To
B. Exhibition of films (Indoors)

Monday-Sunday	00:00	23:59
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
C. Indoor sporting event

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
D. Boxing or wrestling entertainment (Indoors)

Monday-Saturday	10:00	02:00
Sunday	12:00	00:30
Non Standard Timings:			Sundays prior to Bank Holiday until 2:00am with the exception of Easter Sunday.
E. Performance of live music (Indoors)

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
F. Playing of recorded music (Indoors)

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
G. Performance of dance (Indoors)

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
I. Provision of facilities for making music (Indoors)

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
J. Provision of facilities for dancing (Indoors)

Monday-Sunday	11:00	02:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
L. Late night refreshment (Indoors)

Monday-Sunday	23:00	05:00
Non Standard Timings:			When hours for sale of alcohol are extended hereunder these hours are also extended.
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday-Sunday	11:00	02:00
Non Standard Timings:			To the extent that the variation in part B1 paragraph 4 is not granted to permit sale of alcohol and such regulated entertainment as authorised hereunder until 03:00 on Friday , Saturday and Monday and until 02:00 on Sunday at bank holiday weekends, Christmas Eve , Boxing Day and also to open the same hours on up to 20 occasions per annum at my discretion upon 7 days prior notice to the police (If required by them). Christmas Day : 11:00 to 02:00. New Years Eve : 10:00 to New Years Day - terminal hour as proposed. To permit the premises to open for licensable activities to show the broadcast of televised sporting events of national or international interest outside normal operating hours such opening times for this purpose to be confirmed upon 7 days prior notice in writing to the police before the premises intend to open , such notification to include the opening times and the sporting event which is to be shown. Residents in the hotel should be entitled (as existing) to be supplied with alcohol throughout the day or night.

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Mandatory conditions where licence authorises supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a)              at a time when there is no designated premises supervisor in respect of the premises licence, or

(b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ADDITIONAL MANDATORY CONDITIONS.
The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

The following conditions shall come into force on 6th April 2010

1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carrries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

              (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

                            (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the perod in which the responsible person is authorised to sell or supply alcohol), or
                            (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

              (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in seciton 159 of the Act;
              (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the pruchase and consumption of alcohol over a period of 24 hours or less;
              (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

                            (i) the outcome of a race, competition or other event or process, or
                            (ii)the likelihood of anything occurring or not occurring;

              (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

The following conditions shall come into force on 1st October 2010

4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

5. The responsible person shall ensure that-

              (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having ben made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                            (i)   beer or cider: 1/2 pint;
                            (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
                            (iii) still wine in a glass: 125 ml; and

              (b) customers are made aware of the availability of these measures.
The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.
The following conditions shall come into force on 28th May 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
              (a) “duty” is to be construed in accordance with the Alcoholic
                  Liquor Duties Act 1979
              (b) “permitted price” is the price found by applying the formula-
                                           P = D + (DxV)
Where -
     (i)   P is the permitted price,
      (ii) D is the rate of duty chargeable in relation to the alcohol as if
             the duty were charged on the date of the sale or supply of the
            alcohol, and
     (iii) V is the rate of value added tax chargeable in relation to the
            alcohol as if the value added tax were charged on the date of
            the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
              (i) the holder of the premises licence,
            (ii) the designated premises supervisor (if any) in respect of
                  such a licence, or
          (iii) the personal licence holder who makes or authorises a
                  supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
     (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.