West Northamptonshire Council

Fresco Pizzeria

12-14 Gold Street, Northampton, NN1 1RS

Completed application 085038 which is a Transfer Application for Premises Licence from 30/05/2023 to indefinite

Applicant(s)

Permitted Activities

• provision of late night refreshment

Additional Conditions

• Conditions as per Operating Schedule

   

  General

  The premises offers food for customers to consume on the premises, food for customers to take away from the premises, and food for home deliveries also.

  Management at the premises shall ensure all staff are trained in respect of their

  responsibilities.

   

  Prevention of Crime & Disorder

  A CCTV system shall be installed and maintained at the premises. The system must

  be capable of recording and storing moving images and record at all times when the premises is open to the public.

  The system must cover all public entry and exit points. All images must be stored for a period of no less than 31 days and made available to an officer from a esponsible authority following a reasonable request.

   

  The licence holder shall ensure an incident book is maintained at the premises to record details of any incidents the nature of which may have compromised any of

  the licensing objectives under the Licensing Act 2003. CCTV recording dates & times shall be linked to incident book entries.

  A comprehensive record of staff members must be kept and maintained. This record must include names, dates of birth, home addresses and current, valid documentation demonstrating the right to work of the individual with photographic ID. This record must be kept on the premises at all times and employees details must be retained for a period of no less than six months after their employment has

  ceased. The records must be made available to an officer from a responsible authority including an immigration officer upon a reasonable request.

   

  Public Safety

  Staff shall be trained in respect of the fire risk assessment for the premises.

   

  The Prevention of Public Nuisance

  The premises licence holder shall ensure the area immediately outside the front of the premises are kept clean and tidy whilst open to the public and providing late night refreshment.

  All tables and chairs in the external area of the premises shall be moved to inside the premises after 2400 hours on any given day, until the premises re-opens the following day.

   

  The Protection of Children from Harm

  No measures are deemed necessary other than those contained within existing legislation.

   

   

   

• Conditions as Agreed with Environmental Health

   

           No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

           Loudspeakers shall not be located in the entrance lobby or outside the premises building.

           All windows and external doors shall be kept closed after (21:00) hours, or at any time when regulated entertainment takes place, except for the immediate access and egress of persons.

           Notices shall be prominently displayed at any area used for smoking requesting patrons to respect the needs of local residents and use the area quietly.

           No waste or recyclable materials, including bottles, shall be moved, removed from or placed in outside areas between (23.00) hours and (08.00) hours on the following day.

           No fumes, steam or odours shall be emitted from the licensed premises so as to cause a nuisance to any persons living or carrying on business in the area where the premises are situated.

           During the hours of operation of the premises, the licence holder shall ensure sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately outside the premises, and that this area shall be swept and or washed, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.