Replay Northampton

34-38 Bridge Street, Northampton, Northamptonshire, NN1 1NS

Completed application 040483 which is a Change of Supervisor for Premises Licence from 05/03/2015 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• a performance of live music
• any playing of recorded music
• entertainment facilities for dancing
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

   

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

   

  General - There shall be no entry to the premises (save for customers leaving temporarily to smoke) after 3am on Fridays and Saturdays.

   

  B) The prevention of crime and disorder

  1.              CCTV system will be installed and images will be retained for 28 days and provided to the police or licensing authority upon request.

  2.              Membership of the local Pubwatch scheme where available.

  3.              Membership of any radio link system.

  4.              SIA registered door staff will be employed on those nights where the management believe they are necessary.

  5.              The Management will liaise with the local police as and when necessary

   

  C) Public safety

  1.              There will be regular safety checks carried out.

  2.              Fire risk assessments will be in place.

  3.              Adequate fire fighting and safety equipment will be located in suitable locations within the premises.

  4.              The Management will liaise with the local Fire Authority where necessary.

  5.              Glassware on any dance floor will not be allowed.

  6.              Yearly inspection of electrical installations.

   

  D) The prevention of public nuisance

  1.              Members of staff (including door staff where applicable) will request that customers leave the premises quietly.

  2.              Signs will be positioned at the exits of the premises reminding customers to leave quietly.

  3.              Queues will be managed by door staff to ensure that the potential for noise nuisance is limited.

  4.              All delivery and collection times will be so timed to minimise the risk of noise nuisance.

  5.  Customers shall not be permitted to use the roof terrace after 00:00 daily

   

  E) The protection of children from harm

  1.              Those under the age of 18 will not be permitted into the premises after 21.00.

  2.              All staff will be trained in the law prohibiting the sale of alcohol to those under 18.

  3.              Staff will be trained to accept only suitable forms of identification such as passports, photo driving licences and pass cards.

   

   

   

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.