West Northamptonshire Council

Craft Beer Cellar Ltd

132 Wycliffe Road, Northampton, NN1 5JH

Premises Licence PL1226 from from 07/08/2020 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• MANDATORY CONDITIONS

   

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ANNEX 2 - ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as attended by The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale of alcohol or supply of alcohol.

   

     (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried out in accordance wit the age verification policy.

   

     (3) The policy must require individuals who appear to the responsible person to be under age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              A holographic mark, or

  (b)              An ultraviolet feature.

   

   

   

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Conditions as Per Operating Schedule

   

  1. No public collections from the premises will take place.

  2. Deliveries and collections to take place between 08:00 and 18:00 so as to prevent any disruption to our neighbors or local

  area.

  3. The business would use couriers to deliver direct to customers and would request that at point of delivery the courier

  would request identification if they thought that the recipient was under age and would be able to refuse to leave the

  product with them and return the package back to ourselves.

  4. We would keep records of refused deliveries due to being unable to confirm age with acceptable ID.

  5. Our website would have the standard age related question before customers would be able to continue to place orders.

  6. No children would be permitted into the storage area (the cellar) and the cellar would remain locked while no business

  activity was being undertaken.

  7. All payments would be in the form of electronic payments through the web site so no business takings would be kept on the premises.

   

  The Prevention of Crime & Disorder

  The business would be an E commerce business and would be storing Craft Beer on the premises for direct to customer

  orders placed via our website. There would be no collections from the premises which would mean no added footfall to the

  area. All sales are for off site consumption and there would be no public consumption on the premises.

  All orders would be paid for through the web site so no business takings would be held on the premises.

   

  Public Safety

  The business would have business insurance to cover our public liability so persons undertaking deliveries or collections to

  and from the premises and general public would be covered through this insurance.

  Every effort would be made to ensure that delivery and collection risks are accessed and reduce as far as reasonably

  practicable. We would also implement a safe delivery plan with all of our suppliers.

  No customer collections would take place from the premises reducing the risk of injury to the public.

  There would only be myself and my wife working on the premises to collate and despatch the orders we do not plan for

  employees to be working on these premises.

   

  The Prevention Public Nuisance

  To prevent nuisance to the area and our neighbors all deliveries and courier collections would be planned between the

  hours of 08:00 and 18:00 Monday to Saturday. No activity would be undertaken on Sundays.

   

  The Protection of Children from Harm

  No children would be permitted on the premises during working hours. The storage area would be locked when when no

  order collation activity is taking place to prevent access taking place.

  Upon delivery at a customers premises our courier would be asked to verify the age of the recipient and request ID if they

  believe the recipient to be under the age of eighteen. If no acceptable form of identification is provided then the courier

  would be instructed to refuse delivery and return the package to us. We would ensure that as a business we also keep

  records of all refused deliveries so that they can be crossed referenced with any future orders.