THE PREMISES ARE ON THE GROUND FLOOR OF ONE BLOCK OF THE HOUSING DEVELOPMENT 'ST MARKS HOUSE'. CONSIDERABLE ENQUIRIES HAVE BEEN MADE ABOUT THE POSSIBLE EFFECTS OF THIS APPLICATION ON THE PUBLIC NUISANCE LICENSING OBECTIVE.
THE ESTABLISHED MECHANICAL EXTRACTION DOES NOT CAUSE UNDUE EXTERIOR SOUND OR EMISSION OF SMELLS AND
THE DUCTING EXPELS IN A FINAL POSITION THAT DOES NOT AFFECT RESIDENTAIL UNITS.
THE PROPOSED PREMISES LICENCE HOLDER HAS DISCUSSED THIS APPLICATION WITH IMMEDIATE 'ABOVE' NEIGHBOURS
WHO DO NOT REGISTER CONCERNS.
THE COOKING PROCESSES DO NOT CREATE NOISE
THE PREMISES ARE NOT LARGE AND DO NOT ATTRACT HIGH VOLUMES OF PATRONS AT ANY ONE TIME.
METHODS FOR DELIVERY OF FOOD ORDERS TO RESIDENTIAL ADDRESSES WILL INCLUDE PEDESTRIAN AND BICYCLE
A RECORD OF STAFF MEMBERS MUST BE KEPT WHICH MUST PROVE A RIGHT TO WORK IN THE UK
THE PREMISES MUST MAINTAIN A CCTV SYSTEM WITH CAMERAS THAT COVER THE ENTRANCE/EXIT AND THE CUSTOMER
WAITING AREA RECORDINGS MUST BE KEPT FOR 31 DAYS AND BE MADE AVAILABLE TO AN OFFICER ON REASONABLE REQUEST.
RISK ASSESSMENTS REQUIRED IN SEPARATE LEGISLATION WILL BE MAINTAINED
A SIGN WILL BE DISPLAYED AT THE EXIT REMINDING PATRONS TO RESPECT THE NEEDS OF LOCAL RESIDENTS
AFTER 24.00 HOURS THE FRONT DOOR OF THE PREMISES LEADING TO THE PUBLIC WAITING AREA WILL NOT BE ACCESSIBLE.
MINORS WILL NOT BE SERVED AFTER 22.00 UNLESS ACCOMPANIED BY A RESPONSBLE ADULT.