West Northamptonshire Council

Eurofoods Plus

167 St James Road, Northampton, NN5 5LE

Premises Licence PL1165 from from 28/01/2019 to 25/09/2024

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• MANDATORY CONDITIONS

   

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Licence Conditions

  The licence holder shall operate and maintain a refusals register in respect of declined sales of alcohol where the attempted purchaser was suspected of being under 18 years of age or drunk.  This register shall also be used to maintain a log of crimes, nuisance or anti-social behaviour at the premises.

  The refusals register and log shall be kept on the premises and be made available immediately upon request to an authorised officer of the Police or Local Authority.

  There will be no sales of beer lager, or cider over 6% ABV.  No sales shall be made of single cans or bottles of beer, lager, ale or cider.

  There shall be a minimum of 2 trained members of staff on duty at the premises at all times when the premises are open for the sale of alcohol. 

  A fully working and maintained CCTV system capable of recording and storing high quality colour images must be installed on the premises. The system must record at all times the premises are open to the public and images must be stored for a minimum of 28 days with date & time stamping.  As a minimum this must cover all entry and exit points to the premises, and all areas inside the premises.

  All recordings must be made available to an officer from a responsible authority immediately upon reasonable request and in line with the provisions of the Data Protection Act 1998.  Any copies are to be provided at the premises licence holder’s expense. 

  All staff will be trained in relation to the law regarding sale of alcohol. This training must be completed prior to them working in the premises and refreshed every 12 months as a minimum.  A record of this training must be kept and maintained with a copy of the syllabus attached.  The recipient of the training must sign to state that they have received and understood the training and this should be dated. Training records must be kept on the premises at all times and made available to an officer from a responsible authority upon reasonable request. *

  Note: the nature and extent of training provided under this condition may vary dependent upon the specific role of the staff member concerned.

  Signs will be displayed at the exit points of the premises requesting that customers respect local residents by leaving and dispersing from the premises and immediate area quietly and in an orderly manner. Staff will take all practical steps themselves and work with Northamptonshire Police and Northampton Borough Council in deterring groups of people from gathering in the immediate area outside the premises and causing harassment, alarm or distress.

  The premises will operate and adhere to an age verification scheme with the minimum standard of Challenge 25. Signs advertising the policy must be displayed in all areas where alcohol is for sale.  Challenge 25 shall be included in relevant training referred to at 3. above.

  Spirits may only be displayed behind the sales point and will not be advisable for self-service.  No sales of spirits shall take place in quantities of less than 35 cl.

  The premises will conform to all statutory health and safety requirements.

  Persons shall be discouraged from congregating outside the premises.

  A notice will be placed immediately outside the main entrance reminding persons that no alcohol is to be consumed directly outside the main entrance to the shop or in its immediate vicinity.

  The challenge 25 scheme will be implemented.

  To ensure that any person selling or supplying alcoholic drink under the authority of a personal licence holder follows the guidelines of the Challenge 25 scheme and asks for photo ID proof of age where they have reason to suspect that the individual may be under 25 years of age and to ensure that signs relevant to this condition are prominently displayed at the premises.

  There will be no window display posters or similar advertising containing and reference to alcohol on the premises shop frontage or the highway abutting the premises; and,

  The premises licence holder will display at all times and in close proximity to all alcohol displays within the premises, the current Alcohol Guidelines produced by the UK Chief Medical Officers.  The display content will be provided by the Public Health Team for display in A4 format.