Silhouette Afrolounge & Restaurant Ltd

18 Abington Square, Northampton, NN1 4AA

Completed application 036979 which is a Suspension after Non-Payment of Annual Fee/Levy for Premises Licence from 14/03/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• ADDITIONAL MANDATORY CONDITIONS.

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 1st October 2010

   

  4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

     (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

   

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

   

  Premises will be managed by minimum of two member of staff after 19.00 hours.

  The Designated Premises Supervisor will be on the premises or contactable during the operating hours.

  Internal & External 24 hours CCTV recordings will be kept for a minimum of 28 days and will be available for police or local authority enforcement officers upon request.

  Staff will be fully trained in alcohol sales and fire safety/evacuation procedures.

  Will operate "Challenge 25" Policy.

  A register of refusal of sales will be kept and maintained on the premises.

  Spirits will be located behind the counter area.