ANNEX 1 - MANDATORY CONDITIONS
Mandatory conditions where licence authorises supply of alcohol
(1) No supply of alcohol may be made under the premises licence -
(a) at a time when there is no designated premises supervisor in respect of the premises licence, or
(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
(2) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ANNEX 1 - MANDATORY CONDITIONS
Mandatory condition: exhibition of films
(1) Where a premises licence authorises the exhibition of films, the licence must include a condition requiring the admission of children to the exhibition of any film to be restricted in accordance with this section.
(2) Where the film classification body is specified in the licence, unless subsection (3)(b) applies, admission of children must be restricted in accordance with any recommendation made by that body.
(3) Where -
(a) the film classification body is not specified in the licence, or
(b) the relevant licensing authority has notified the holder of the licence that this subsection applies to the film in question,
admission of children must be restricted in accordance with any recommendation made by that licensing authority.
(4) In this section -
children means persons aged under 18; and
film classification body means the person or persons designated as the authority under section 4 of the Video Recordings Act 1984 (c.39)
(authority to determine suitability of video works for classification).
Mandatory Condition Door Supervision
(1) Where a premises licence includes a condition that at specified times one or more individuals must be at the premises to carry out a security activity, the licence must include a condition that each such individual must be licensed by the Security Industry Authority.
(2) But nothing in subsection (1) requires such a condition to be imposed -
(a) in respect of premises within paragraph 8(3)(a) of Schedule 2 to the
Private Security Industry Act 2001 (c. 12) (premises with premises
licences authorising plays or films), or
(b) in respect of premises in relation to -
(i) any occasion mentioned in paragraph 8(3)(b) or (c) of that
Schedule (premises being used exclusively by club with club
premises certificate, under a temporary event notice
authorising plays or films or under a gaming licence), or
(ii) any occasion within paragraph 8(3)(d) of that Schedule
(occasions prescribed by regulations under that Act).
(3) For the purposes of this section -
(a) "security activity" means an activity to which paragraph 2(1)(a) of that
Schedule applies, and
(b) paragraph 8(5) of that Schedule (interpretation of references to an
occasion) applies as it applies in relation to paragraph 8 of that
Schedule.
Conditions requested by the Police
1. The Premises will be a member of the Northampton Pub Watch Scheme
2. If customers take drinks outside on the Colonnade they will be in plastic containers or toughened glass.
3. Best endeavours will be used to prevent customers from bringing bottles into the premises and to prevent them leaving with bottles or open containers (except for genuine off sales or where external seating areas are being used).
4. The premises will maintain a CCTV system to the reasonable requirements of the Police and will retain recordings for 31 days which will be delivered to the Police on request (subject to the Data Protection Act 1998).
5. Persons who look under 18 will be asked for ID before they will be admitted to the premises at certain times or on certain occasions, or sold alcohol. Staff will be trained and their training will include this aspect and the need for vigilance. The only ID that is accepted will be that approved by PASS, photo driving licences or passports.
6. If necessary, notices will be displayed warning customers of prevalent criminal offences.
7. Under 18's will not be permitted in the premises if the style of entertainment offered of operation is not conducive. This will include exclusion if
- adult entertainment is proposed
- a strong element of gaming is proposed
8. Under 18's will not be permitted in the premises
-after 1900 hours at the manager's discretion.
-During any Happy Hours of similar promotions
9. If events are held on the premises for children (ie those aged under 18) the Northampton Area Local Licensing Policy for Under 18 Events will be adopted.
ADDITIONAL MANDATORY CONDITIONS.
The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.
The following conditions shall come into force on 6th April 2010
1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carrries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the perod in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in seciton 159 of the Act;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the pruchase and consumption of alcohol over a period of 24 hours or less;
(d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i) the outcome of a race, competition or other event or process, or
(ii)the likelihood of anything occurring or not occurring;
(e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.
The following conditions shall come into force on 1st October 2010
4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
5. The responsible person shall ensure that-
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having ben made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i) beer or cider: 1/2 pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml; and
(b) customers are made aware of the availability of these measures.