West Northamptonshire Council

WORLD DORADO STEAKHOUSE

162-166 Wellingborough Road, Northampton, NN1 4DU

Withdrawn application 066097 which is a Variation Application for Premises Licence

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol
• a performance of live music
• provision of late night refreshment

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• ADDITIONAL MANDATORY CONDITIONS.

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  1.  (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

  (a)games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  (c)provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  (d)selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  (e)dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

  2.  The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

  4.  The responsible person must ensure that-

  (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)beer or cider: ½ pint;

  (ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)still wine in a glass: 125 ml;

  (b)these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

   

   

   

                             

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Licence Conditions

   

  1)      Prevention of Crime and Disorder - The premises shall maintain and operate a digital CCTV system covering the public areas within the premises as well as all of the entry points to the building. The system will record continuously while the premises is open to the public and any recordings will be stored for a period of no less than 31 days. A staff member who is fully conversant with the operation and downloading of the CCTV system will be on the premises at all times when it is open to the public. Recordings are to be made available upon reasonable request to the police or other authorised person.

  2)      Prevention of Crime and Disorder - The premises shall display signs advising customers that the area is covered by CCTV.

  3)      Protection of Children from Harm - All staff concerned in the retailing of alcohol at the premises must undertake training on the law surrounding selling alcohol to under 18’s and those that are already intoxicated. This training must be conducted prior to the commencement of employment on the premises where their role involves alcohol retailing and refresher training must be completed every 12months as a minimum. The training must be documented (syllabus, who delivered it, when and where), auditable and signed for by the recipient of the training. This record must be available for examination upon reasonable request by a police officer or authorised officer.

  4)              Alcohol will only be served to customers as part of a table meal

  5)              The premises operates a dispersal policy which includes the monitoring of  the behaviour of customers leaving the premises and the premises will have a notice in a prominent place near to the public entry and exit point requesting all customers leave quietly and respect the neighbours.

   

• All staff will be provided with training in relation to the licensing

  objectives that are commensurate with their duties. This will include the

  individual’s responsibilities, age verification and licensing offences, as

  appropriate. Details of the training will be recorded in a personnel file or

  log book and will be refreshed at regular intervals.

   

  b) The prevention of crime and disorder

  A CCTV system shall be maintained at the premises with cameras in

  the location indicated on the accompanying plan. Recordings shall be

  made of images from the cameras whilst a licensable activity is taking

  place and shall be retained for a period of at least 30 days from the

  date of recording.

  A member of staff shall be trained on how to provide copies to police

  officers, where a request is received that complies with the

  requirements of the Data Protection Act 2003 and any other

  legislation covering the disclosure of recorded material.

  An incident book will be maintained in a non‐loose leaf format to record

  details of any incidents in the premises that relate to the licensing

  objectives, in particular any refusals of sales of alcohol.

  Signage will be displayed at the exit to the premises that advises

  customers that they must not take open alcoholic beverages from the premises.

   

  c) Public safety

  All safety matters at the premises are adequately covered by

  statutory provisions such as The Health and Safety at Work (etc) Act

  1974

  The Regulatory Reform (Fire Safety) Order 2005.

   

  d) The prevention of public nuisance

  A telephone number for the premises shall be displayed that is visible

  from the exterior of the building in the event that contact needs to be

  made with the staff to deal with any issue that might arise from the

  licensable activity.

  Staff from the premises shall regularly monitor the exterior of the

  premises in an attempt to identify persons loitering in the area who may

  have purchased alcohol from the premises or appear to be accompanied

  by a person who has purchased alcohol from the premises. Where such

  persons are identified, they will be requested to leave the area.

  Persons identified as drinking alcohol in the immediate area around the

  premises (whether or not they have purchased alcohol from the

  premises) will be requested to leave and if they refuse to do so, a report

  will be made to the Police.

  Any person who refuses to leave the area, or is identified as causing antisocial behaviour, will be subject to a ban from the

  premises. A record of

  banned individuals shall be maintained in the premises and all staff made

  aware of the persons who are currently banned so that entry may be

  refused. This record shall be kept available for inspection while the

  premises are open for trading.

  All alcohol sold from the premises will be marked in a way that can be

  used to identify that the alcohol has been purchased from the shop.

  A regular inspection shall be made of the area immediately in the vicinity

  of the premises and any litter that can reasonably be assumed to have

  originated from the premises shall be collected for disposal.

   

  e) The protection of children from harm

  A Challenge 25 scheme will be adopted in compliance with the age

  verification condition: Customers who appear be under 25 years of age

  will be required to prove their age when purchasing alcohol. Suitable

  forms of identification will be a passport, ‘Pass’ card or other

  identification recognized by the licensing authority in its statement of

  licensing policy.