Licensing Act 2003 - Premises Licence Register as at 01:50 on 22 April 2025

Starbucks

Northampton Train Station, Black Lion Hill, Northampton, NN1 1SP

Completed application 039805 which is a New Application for Premises Licence from 17/02/2015 to indefinite

Applicant(s)

Full Name	Select Service Partner Limited

Designated Premises Supervisor

Full Name	Miss Stephania Cassar

Permitted Activities

the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday-Sunday	00:00	00:00
Non Standard Timings:			The times the the premises are open to the public may vary and often will be dependant upon train timetables and station opening hours. However, licensable activities will only be during the authorised hours for the sale of alcohol as shown on this licence.
Activities - Times Requested
	Time From	Time To
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday-Sunday	10:00	23:00
Non Standard Timings:			From the end of permitted hours on New years Eve to the start of permitted hours on New Years Day

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

Mandatory conditions where licence authorises supply of alcohol

(1)              No supply of alcohol may be made under the premises licence -

(a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or

(b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

(2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
ADDITIONAL MANDATORY CONDITIONS.
The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

The following conditions shall come into force on 6th April 2010

1. (1) The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carrries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

              (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to-

                            (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the perod in which the responsible person is authorised to sell or supply alcohol), or
                            (ii) drink as much alcohol as possible (whether within a time limit or otherwise);

              (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in seciton 159 of the Act;
              (c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the pruchase and consumption of alcohol over a period of 24 hours or less;
              (d) provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

                            (i) the outcome of a race, competition or other event or process, or
                            (ii)the likelihood of anything occurring or not occurring;

              (e) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

2. The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

3. The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

The following conditions shall come into force on 1st October 2010

4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

5. The responsible person shall ensure that-

              (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having ben made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

                            (i)   beer or cider: 1/2 pint;
                            (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
                            (iii) still wine in a glass: 125 ml; and

              (b) customers are made aware of the availability of these measures.
The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.
The following conditions shall come into force on 28th May 2014
1. A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
2. For the purposes of the condition set out in paragraph 1-
              (a) “duty” is to be construed in accordance with the Alcoholic
                  Liquor Duties Act 1979
              (b) “permitted price” is the price found by applying the formula-
                                           P = D + (DxV)
Where -
     (i)   P is the permitted price,
      (ii) D is the rate of duty chargeable in relation to the alcohol as if
             the duty were charged on the date of the sale or supply of the
            alcohol, and
     (iii) V is the rate of value added tax chargeable in relation to the
            alcohol as if the value added tax were charged on the date of
            the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -
              (i) the holder of the premises licence,
            (ii) the designated premises supervisor (if any) in respect of
                  such a licence, or
          (iii) the personal licence holder who makes or authorises a
                  supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
3. Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
4. (1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
     (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Operating Schedule Conditions

All staff are trained in the age verification policy in force at the premises which requires that any person who attempts to buy alcohol who appears to the member of staff to be under the age of 21 years will be required to produce valid photographic identification in the form of for example a Driving Licence or Passport, until other identification technology (e.g. thumbprint or pupil recognition) is introduced, before a sale of alcohol is made.

An incident and refusals log is used and kept up to date at the premises as per company policy. The log should include the date and time of the refused sale and the name of the member of stafff who refused the sale. The log shall be available at the premises for inspection by a police or authorised officer at any time the premises is open for business.

A comprehensive CCTV system is in operation that complies with the Data Protection Act 1988. All entry and exit points are covered enabling frontal identification of every person in any light condition. The CCTV system is recording at all times the premises are open for licensable activities and all times customers are on the premises. All recordings are kept for a minimum of 31 days with date and time stamping. Recordings are made available immediately upon request of a police or authorised officer throughout the preceeding 31 day period. A staff member who is trained to retrieve recordings from the CCTV system is on the premises at all times it is open for business and is able to show recent recordings with minimum delay when requested to do so.