Europe Supermarket

340-344 Wellingborough Road, Northampton, NN1 4ES

Rejected application which is a Transfer Application for Premises Licence to 14/10/2020

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)

  No supply of alcohol may be made under the premises licence -

   

  (a)

  at a time when there is no designated premises supervisor in respect of the premises licence, or

   

  (b)

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Conditions

   

  Alcohol will not be supplied to persons who appear drunk.  Notices will be displayed informing customers not to consume alcohol outside of the shop.

   

  Conditions (Licensing Committee 25/11/2014)

   

  That there be a personal licence holder other than Mr Akar Ali present at all times when licensable activites are taking place.

   

  Conditions (Licensing Committee 10/02/2016)

   

  All staff employed where alcohol is retailed must undertake training on responsible alcohol retailing and the law with respect to alcohol sales.  This will include instruction in relation to a suitable age verification challenge 25 policy. Training must be completed prior to the commencement of employment on the premises and refresher training must be completed every six months as a minimum. This training must be documented (syllabus, who delivered it, when and where) auditable and signed for by the recipient of the training. The training records must be made available for examination upon reasonable request by a police officer or authorised officer.

   

  A member of staff from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to show a police or authorised officer recent data or footage with the minimum of delay and any requested CCTV must be made available upon reasonable request.

   

  The premises shall maintain a CCTV system within the premises capable of continuously recording while the premises is open to the public. The cameras will cover all the entry / exit points that the public use and will be able to record facial images of people entering and leaving the store and will also cover the till areas.  The recordings shall be kept for no less than 31 days.

   

  There shall at all times when the premises is open to the public but not authorised for alcohol sales, a means of covering up the alcohol in the public areas. There shall also be signs attached to the covering stating that alcohol is not available for sale.

   

  There shall be signs by each point of sales reminding staff of the licensable hours of the premises.

   

  A refusals register be in the format of a hard backed, page paginated book and be provided to the police and licensing authority upon request