West Northamptonshire Council

The East End Food Store

114-116 Abington Street, Northampton, NN1 2BT

Completed application 038422 which is a Review of Licence/Certificate for Premises Licence from 26/11/2014 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ADDITIONAL MANDATORY CONDITIONS.

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 1st October 2010

   

  4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

     (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

• Operating Schedule Conditions

   

  An Incident book is used to record all instances of public disorder

   

  Prominent, clear and legible notices are displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly.

   

   

   

   

   

• Conditions added after the Premises Licence Review Hearing of 25th November 2014

   

  The Premises will install and maintain a comprehensive CCTV system. The entrance/exit of the premises will be covered enabling frontal identification of every person entering in any light condition. The CCTV shall continually record whilst the premises is open for licensable activity during times customers remain on the premises. Al, recordings shall be stored for a minimum of 31 days with time and date stamping. Recordings will be made available upon reasonable request of a Police or Authorised Officer throughout the preceeding 31 day period.

   

  A log shall be kept detailing all refused sales of alcohol. The log should include the date and time of the refused sale and the name of the member of staff who refused the sale. The log will be available for inspection at the premises by a Police or Authorised Officer upon reasonable request at any time the premises is open.

   

  The Challenge 25 Scheme is in operation at the premises where the only acceptable forms of ID are recognised photographic identification cards such as a driiving licence, passport, HM Forces ID Card or an ID Card incorporating the PASS logo.

   

  A personal licence holder will be working at the premises at all times the premises is open for the sale of alcohol be retail.

   

  All staff employed where alcohol is retailed must undertake training on underage licensing law in relation to selling to under 18's. This training must be completed prior to the commencement ofemployment at the premises and there must be refresher training every 3 months. The training must be documented (syllabus, who delivered it, when and where), auditable and signed for by the recipient and be available for inspection upon reasonable request by a Police or Authorised Officer.

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.