ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1) The Prevention of Crime and Disorder:
a) Any entertainment promotions shall be under the direct control of the premises licence holder. Any promotions organised by a specialist promotion company shall be notified not less than 10 days in advance to Northants Police.
b) The premises licence holder, designated premises supervisor or duty manager shall maintain a register indicating the name of the person in charge of the management of the premises, numbers of staff, performers (where appropriate) and any door supervisors showing their names and SIA numbers. The premises licence holder, DPS or duty manager shall at all times on request of the Police provide a contact number for the company providing the door security. An incident log shall be maintained and be made available on demand of an authorised officer.
c) CCTV equipment shall be maintained that conforms to the provisions of the Data Protection Act 1988, the specification of which must be approved by the Police. Recording must be made until the premises cease to be open to the public, such recordings to be retained for 31 days. Sufficient members of staff must be trained in Data Retrieval so that such data can be made available on request by the police at any reasonable time.
d) There must be no irresponsible alcohol promotions. No 'all you can drink' promotions, speed drinking competitions or any promotion that encourages the consumption of large quantities of alcohol that could increase the risk of alcohol related crime and disorder. No alcohol may be dispensed directly into the mouth of any customer, No 'Happy Hour' promotions.
e) No drinks to be served in glass after 23.00 hours, excluding the sale, supply and service of sparkling wine in bottles served in the VIP (Lounge) area.
d) Customers shall not be permitted to take drinks from the premises in open containers. Free tap water must be made available on request.
e) At the request of the police or other statutory agency, crime prevention notices shall be displayed when so requested.
f) On any day when licensable activities continue beyond 02.00, there will be no admission of patrons to the premises after 2.45 hours (This shall not exclude re-admission of a patron who has left the premises for the purpose of smoking tobacco)
g) To maintain an intruder alarm system.
2) Public Safety
a) Written risk assessments must be maintained, monitored and regularly updated relating to Health and Safety, fire risk and any other legislation relating to safety and welfare of members of the public and staff.
3) The prevention of publice nuisance
a) Noise must not emanate from the building so as to cause nuisance to nearby properties. The premises licence holder will ensure machinery and/or equipment associated with the running of the business does not cause noise or vibration. Emptying of bottle skips and similar style activities will not take place netween 22.30 and 08.00.
4) The protection of children from harm
a) The management will use a system of age verification and display appropriate signage. They will ensure a system of staff training is in place.
b) Persons under 18 years of age shall only be admitted to the premises during trading hours for attendance at a bone-fide specified event organised for such persons at which event the sale and supply of alcohol is forbidden.