West Northamptonshire Council

Pamukkale

44 -54 St Giles Street, Northampton, NN1 1JW

Premises Licence PL1179 from from 13/04/2022 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol
• a performance of live music
• any playing of recorded music

Additional Conditions

• MANDATORY CONDITIONS

   

   

  19              Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

• ADDITIONAL MANDATORY CONDITIONS.

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  1.  (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-

  (a)games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

  (c)provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

  (d)selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

  (e)dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

  2.  The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

  4.  The responsible person must ensure that-

  (a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)beer or cider: ½ pint;

  (ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)still wine in a glass: 125 ml;

  (b)these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

  (c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

   

   

   

                             

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

   

• Licence Conditions As Per Variation March 2022

  A fully working and maintained CCTV system capable of recording and storing images will be installed on the premises.  The system must record at all times whilst the premises are open to the public and images must be stored for a minimum of 31 days with adate and time stamping.  As a minimum this must covcer all entry and exit points.

   

  A person conversant with the retrieval and downloading of CCTV footage must be present on the premises at all times whilst they are open.  All CCTV recordings will be made available to an officer from a responsible authority upon reasonable request and in line with the provisions of Data Protection Legistlation.

   

  A record shall be kept detailing all refused sales of alcohol.  The record should include the date and time of the refused sale and the name of the member of staff who refused the sale.  The record shall be available for inspection at the premises by the police or an authorised ifficer if the Council at all times whilst the premises are open.

   

  Al staff involved in the retail of alcohol will be trained in relation to the law regarding its sale.  This training must be completed prior to them being authorised to sell alcohol and refreshed every 12 months as a minimum. A record of this training must be kept, maintained and made available to an officer from a responsible authority upon resonable request.

   

  Any SIA licensed door supervisors the venue may require will be calculated via a risk assessment conducted by the Designated Premises Supervisor.

   

  Other than for alcohol sold as an accompaniment of hot food with deliveries to business or residential addresses or for partly consumed bottles of wine ordered as part of a meal there shall be no glass removed from the premises by customers and taken outside of the licensable area (except when there is an authorised Street Cafe Permit in force).

   

  An incident log shall be kept at the premises and made available on request to an authorised officer of the council or the police.  It must be completed within 24 hours of the incident and will record the following:

   

  a) All crimes reported to the venue

  b) All ejections of patrons

  c) Any complaints received concerning crime and disorder

  d) Any incidents of disorder

  e) All seizures of drugs or offensive weapons

  f) Any faults in the CCTV system, searching equipment or scanning equipment

  g) Any refusal of the sale of alcohol

  h) Any visit by a relevant authority or emergency service.

   

  Unless alcohol is sold as an accompaniment of hot food with deliveries to business or residential addresses or  for partly consumed bottles of wine ordered as part of a meal, there shall be no sales off of the premises after 23.00hrs on any day.

   

  A record of staff members must be maintained.  This record must include names, dates of birth, home addresses and current, valid documentation demonstrating the right to work of the individual with photographic ID.  This record must be kept on the premises at all times and emplyee details must be retained for a period of no less than 6 months after their employment has ceased.  The records must be made available to an officer frpm a responsible authority including an immigration officer on demand.

   

  Risk assessments required under separate legislation will be maintained.

   

  Signs will be displayed at the exit points of the venue requesting that customers repsect local residents by leaving and dispersing from the premises and immediate area quietly.

   

  There will be no admission to the premises after 01.00hrs other than to patrons who have left the premises for reason of smoking.

   

  The emptying of bottle skips outside is prohibited between 22.00 - 07.00 daily.

   

  No noise generated on the premises, or by associated palt or equipmement, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to nuisance.

   

  Loudspeakers shall not be located in the entrance lobby or used outside of the premises building.

   

  All windows and external doors shall be kept closed at any time any regulated entertianment takes place, except for the immediate access and egress of persons.

   

  A Challenge 25 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identifiaction cards, such as a dring licence, passport or proof of age card with a PASS hologram.