One Stop Store

St Crispins Local Centre, Kent Road, Northampton, NN5 4BX

Completed application 019564 which is a Change of Supervisor for Premises Licence from 27/10/2010 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

  The Prevention of Crime and Disorder -

  A close circuit television system offering sufficient coverage of the store will be in operation during trading hours with all equipment being maintained in good working order.

  Images will be retained for a minimum of 31 days and made available to any Responsible Authority upon reasonable request.

  A register of all major incidents of crime and disorder will be kept.

  The premises will be fitted with an industry standard approved Intruder Alarm System.

  The Prevention of Public Nuisance -

  A regular litter pick of the stores external areas will be undertaken each day to ensure that all litter is disposed of.

  Signage will be displayed asking our customer to be respectful of our neighbours when leaving the store.

  Protection of Children from Harm -

  A staff training programme will be in operation and will cover the sale of all age restricted products with special emphasis upon the sale of alcohol to young persons, drunken people and persons who may supply alcohol to underage persons.

  All staff training will be document and retained for inspection on site.

  All training will be refreshed on a regular basis and a signed record of this training will be retained.

  An age recognition scheme such as Challenge 21 or Challenge 25 will be in place, with notices of the scheme being prominently displayed at the entrance and within the store.

  An electronic till prompt system will operate to inform the staff member when an age restricted product is scanned at the till to remind staff to check the age of the purchaser.

  An electronic register will be in operation to record all challenged and refused sales, listing, the date, time, product and staff members name.  The log will be available for inspection by any of the Responsible Authorities upon reasonable request.