Ambush Street Mini Market

38 Ambush Street, Northampton, NN5 5DX

Premises Licence PL0680 from from 02/12/2020 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in                          respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• Licensing Objectives

   

  Below are the additional steps that you have agreed to undertake to promote the four Licensing Objectives and which form a part of the operating schedule for these premises: -

   

  Prevention of Crime & Disorder -

                       To regulate and control behaviour of individuals on the premises, when accessing to and from the premises when on or in the immediate vicinity of the premises, and not to serve a person who is drunk.

                       Not to keep or allow to be kept on the premises, any goods which have been imported without payment of duty.

                       To ensure spirits are displayed behind the servery counter and are sold only by assisted service.

                       To maintain a system of CCTV that conforms to the provision of the Data Protection Act 1998 and meets the requirements and expectations of the licensing and police authorities.  The system will operate at all times the premises are open.  Recordings are kept for 31 days and all members of staff must be trained in how to use the system and retrieval of recordings for the police should they require any CCTV evidence.

                       To maintain an intruder Alarm System.

   

  Public Safety

   

                       To ensure circulating areas are maintained free of obstructions and to provide well lit premises and to address risk assessments where required.

   

  Prevention of Public Nuisance

                       To ensure as far as possible, by management supervision, that persons who have purchased alcohol from the premises for consumption off the premises do not consume the product in the immediate vicinity of the premises.

                       No external plant or equipment shall be installed and operated on the premises without planning consent and any planning conditions appertaining to such consent having been complied with.

                       No internal plant or equipment shall be installed or operated without the equipment and noise control provisions having been agreed with the council and that such equipment shall be inaudible in adjacent residential premises.

   

  Protection of Children from Harm

                       To support the "Challenge 21" proof of age scheme and to note proof of age cards should carry the PASS logo.  To maintain a refusals book.  To display advisory notices provided by the Trading Standards Authority, and to ensure as far as possible that persons over 18 do not purchase or attempt to purchase alcohol for consumption by a minor.

   

   

• ANNEX 2 - ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as attended by The Licensing Act 2003 (Mandatory Licensing Conditions) (Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale of alcohol or supply of alcohol.

   

     (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried out in accordance wit the age verification policy.

   

     (3) The policy must require individuals who appear to the responsible person to be under age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either -

   

  (a)              A holographic mark, or

  (b)              An ultraviolet feature.

   

   

   

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “valued added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted prie on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.