West Northamptonshire Council

Tesco

18 Link Road, Northampton, NN2 8EQ

Premises Licence PL0665 from from 10/09/2024 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)

  No supply of alcohol may be made under the premises licence -

   

  (a)

  at a time when there is no designated premises supervisor in respect of the premises licence, or

   

  (b)

  at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

• LICENSING SUB-COMMITTEE

  CONDITIONS:-

   

  (i)

  That CCTV is installed to monitor the car park to the exterior of the store;

  (ii)

  That the contact details of the store manager be readily available on request;

  (iii)

  That two SIA trained security guards be in place on a Friday and Saturday evening from 18.00 hours until closing time for at least the first four weeks of operation.

   

  That, as a recommendation and not a condition, the Store be advised to limit the availability of special offers on alcohol.

   

•  

  Tesco’s Licensing Objectives16-18 Link Rd

   

  A) We are a national retailer that sells alcohol as part of a broad offering of goods and services.  We have held off-licences in our stores for many years and are an approved British Institute of Inn-keeping examination centre. We have written training policies and formal training programmes are in place, which ensure our people are equipped to meet all licensing objective. All training and revision/refresher materials are reviewed regularly.  We have introduced our ‘Think 21’ policy to all of our stores in July 2004, this policy is brought to customer’s attention through point of sale material at the checkout and wherever alcohol is displayed for sale.  We take legal compliance very seriously and in addition to local training we employ a central alcohol licensing compliance manager and have a compliance committee.

   

  B) The premises will have digital CCTV system that covers many areas of the shop floor, including the proposed area which will be used for beer and wine, should we be successful with our application.

  Images will be retained for a minimum of 21 days and made available on enforcement request.

  A member of the Management team will be on the premises all the time the store is open.

  Checkout area will be constantly manned whilst the store is open.

   

  C) A member of the Management team will be on the premises all the time the store is open and will be trained to manage the store including looking after the safety of the public.

  The store will adhere to all rules and regulations relating to public safety.

   

  D) The store intends to be an active member of the community.

  We will be happy to liaise with Police and enforcement authorities should the need arise.

   

  E) All staff will be trained and regularly refreshed in the corporate ‘Think 21’ Policy. Staff will be trained to look at the customer and ‘Think 21’ when selling age-restricted products.

  A till prompt will appear on the initial sale of alcohol that will remind the seller of the Think 21 policy and remind staff not to sell alcohol to anyone under the age of 18.

  The store will display signage around the premises informing both the staff and customers of our ‘Think 21’ policy.

   

   

• ADDITIONAL MANDATORY CONDITIONS

   

  The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended by the The Licensing Act 2003 (Mandatory Licensing Conditions)(Amendment) Order 2014.

   

  The following conditions shall come into force on 1st October 2014

   

  3.  (1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)a holographic mark, or

  (b)an ultraviolet feature.

   

• The following mandatory conditions are to be applied to the licence stated above in accordance with The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2014.

  The following conditions shall come into force on 28th May 2014

  1.  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  2. For the purposes of the condition set out in paragraph 1-

                (a) “duty” is to be construed in accordance with the Alcoholic
                    Liquor Duties Act 1979
                (b) “permitted price” is the price found by applying the formula-

                                             P = D + (DxV)

  Where -

       (i)   P is the permitted price,

        (ii)  D is the rate of duty chargeable in relation to the alcohol as if
               the duty were charged on the date of the sale or supply of the
              alcohol, and
       (iii) V is the rate of value added tax chargeable in relation to the
              alcohol as if the value added tax were charged on the date of
              the sale or supply of the alcohol;

  (c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence -

                (i) the holder of the premises licence,
              (ii) the designated premises supervisor (if any) in respect of
                    such a licence, or
              (iii) the personal licence holder who makes or authorises a
                    supply of alcohol under such a licence;

  (d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  3.  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  4.  (1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

       (2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.