Abington Connect

175-181 Abington Avenue, Northampton, NN1 4QB

Completed application 022884 which is a Minor Variation Application for Premises Licence from 19/08/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• provision of late night refreshment
• the sale by retail of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  Mandatory conditions where licence authorises supply of alcohol

   

  (1)              No supply of alcohol may be made under the premises licence -

   

  (a)              at a time when there is no designated premises supervisor in respect of the premises licence, or 

   

  (b)              at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

   

  (2)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

   

• ADDITIONAL MANDATORY CONDITIONS.

  The following mandatory conditions are to be applied to the licence stated above in accordance with section 3 (1) of The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010.

   

  The following conditions shall come into force on 1st October 2010

   

  4. (1) The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

     (2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

   

• Licensing Objectives

   

  Below are the additional conditions added to this licence following the Minor Variation application granted on the 29th July 2011.

   

                       The licence holder will employ security guards at the premises as it finds appropriate following a risk assessment and having regard to the recommendations of the police.

                       For a period of 3 months from 1st July 2011 all beer, cider, and spirits will be kept behind the counter or in locked cabinets that can be opened only by members of staff.  All wine and open display to be security tagged.